Oct 3, 2022Member-onlyI Tried a Continuous Glucose Monitor for a Month. Here’s What I LearnedHow wearable technology can revolutionize diet and health — After learning about the harms of ultra-processed food, I switched my diet to real, whole foods. I thought that if I shopped on the perimeter of the grocery store and ate what my great-grandmother considered food, I would stay healthy. …Health9 min readHealth9 min read
May 29, 2022Member-onlyCan You Trust Your Gut?Intuitive Eating in an Age of Ultra-Processed Food — I recently attended a class on Intuitive Eating, a “revolutionary anti-diet approach” helping people connect to their bodies and minds. The philosophy is appealing: honor your hunger, listen to your body and eat consciously. The framework was developed by dietitians Evelyn Tribole and Elyse Resch after they got fed up…Microbiome9 min readMicrobiome9 min read
Published inKnow Thyself, Heal Thyself·May 23, 2022Member-onlyMy Chronic Illness Healed My LifeHow transformation can emerge from the depths of despair — When I got sick seven years ago, all I wanted was a quick fix. I was an 18-year-old journalism student suddenly thrust into a world of unpredictable symptoms, doctor’s visits and tests. I was diagnosed with POTS, an autonomic nervous system disorder that turned my life upside down with symptoms…Healing3 min readHealing3 min read
May 17, 2022Member-onlyMy Journey Through the Four Realms of HealthEveryone’s healing journey starts somewhere. Mine started on my first visit to a holistic practitioner, desperate for relief from Postular Orthostatic Tachycardia Syndrome (POTS). POTS is an autonomic nervous system disorder I was diagnosed with at 18. It drastically impaired my quality of life with symptoms ranging from pre-fainting spells…Healing4 min readHealing4 min read
Feb 17, 2022Member-onlyThe Case for Real FoodWalk to the edges of the grocery store, and you’ll find food that our ancestors would likely recognize: fresh food like apples, carrots, fish and eggs. The rest of the grocery store is filled with food that our ancestors probably wouldn’t recognize: ultra-processed foods like chips and soda formulated in…Nutriton10 min readNutriton10 min read
Dec 21, 2020Member-onlyWhat My Chronic Illness Taught Me“When you have your health, you have everything,” writes American author Augusten Burroughs. His words ring true today as I reflect on our current global health crisis and my personal healing journey. For the first 18 years of my life, I took my health for granted. I ate whatever I…Chronic Illness5 min readChronic Illness5 min read
Apr 19, 2020Member-onlyHindsight Really is 20/20As I struggle to cope with the new reality of COVID-19, I can’t help but feel an odd sense of deja-vu. The anxiety, the uncertainty, the loss — they all feel strangely familiar. I remember a time not too long ago when I was also stuck inside, unable to plan…Covid-197 min readCovid-197 min read
Apr 7, 2020Member-onlyStruggling with Corona Blues? Diet Might HelpIn recent years, there has been much discussion about the poor state of mental health in the United States — and worldwide. There’s nothing like a global pandemic to make matters even worse. For many of us, anxiety levels are reaching all-time highs as we struggle to cope with the…Covid-194 min readCovid-194 min read
Mar 22, 2020Member-onlyA Letter from the Home FrontDear Corona, I must say you are quite the impressive foe: invisible and silent with a mind-boggling global reach. It feels like you snuck up on us in the middle of the night. We had heard nervous whispers about you for months, yet most people shrugged them off and carried on like…Health5 min readHealth5 min read
Jun 23, 2019Member-only“Fresh Food is a Basic Human Right”How an innovative nonprofit fights for justice in the heart of Kentucky’s food deserts — In our sea of processed food and soaring chronic disease rates, it can be hard to believe that the tides will ever change. Yet change is coming, evident by the brave individuals and organizations across the country fighting for a healthier tomorrow. …Food5 min readFood5 min read